The Big Eat

 The Big Eat is an annual event held on Tuesday nights in January, February, and March during which participating local restaurants offer signature dishes at up to 50% off.  It is a great opportunity to try a new restaurant and mix up your usual dining experience.   The discount is for customers who eat in.   The annual event helps locally owned restaurants get through the slower winter months. Reservations are recommended for several restaurants that sell out for The Big Eat so be sure to call and book your Big Eat dinner early! Restaurants – Click to submit menu Downtown Winston-Salem dates Tuesday evenings, January 2, 9, 16, 23, 30 & February 6, 2017. Greensboro and other locations Tuesday evenings, February 6, 13, 20, 27 & March 6, 13, 2017. Click restaurant name for profile page (upon availability) For complete lists of locations – Download the Our Local mobile app from Google Play or iTunes piedmontlocalnc.com/app   Buy Tickets for the Mac n’ Cheese Cookoff & Beverage Festival CLICK HERE This year is the 1st annual Big Eat (Mac & Cheese Cook-Off) where local restaurants compete for the title of the best Mac & Cheese in town. February 24 2p – 6p The Millennium Center.   The Big Eat 2018 Dates Big Eat Winston-Salem January 2 – February 6, 2018 The Big Eat Greensboro & more February 6, 2018 – March 13, 2018 6th and Vine 209 6th St NE Winston-Salem, NC 27101 1/2: Bacon-W rapped Pork* GF – $9.50 Grilled pork tenderloin with a bourbon maple glaze. 1/9: Shrimp and Grits – $ 7.50 Topped with Chorizo sausage, onions, peppers, cheddar, and shrimp in a creamy Cajun sauce. 1/16: Tequila Mango Salmon* GF – $11 Grilled salmon with a tequila mango compote. 1/23: Mocha-Spiced Sirloin* GF – $11 Grilled 8 oz. sirloin in white chocolate cognac cream sauce. 1/30: Spiced Pecan-Crusted Chicken GF – $9 With a fried apple cream sauce. 2/6: Baby Back Ribs GF / half – $9 Grilled in sherry barbecue sauce. Bernardin’s Restaurant 901 4th St NW Winston-Salem, NC   1/2: Fettucini Al Gorgonzola – $10 grilled chicken breast, sun dried tomato, basil, gorgonzola cream 1/9: Roasted Atlantic Salmon* – $13 Horseradish crust, spinach, sweet roasted garlic, port wine sauce 1/16: Sauteed Brie Stuffed Chicken Breast – $10 Prosciutto, shitake, asparagus, turnips, puree potato, thyme natural jus 1/23: Seared Ahi Tuna Rare* – $13 soba noodle, baby bok Choy, shitake, tahini sweet chili sauce 1/30: Sauteed Black Pepper Crusted Jumbo Shrimp – $13 white bean ragout, tarragon, spinach, crispy onion ring 2/6: Pan Roasted Diver Sea Scallop* – $14 mushroom, leeks risotto, asparagus, chipotle plum vinaigrette Bib’s Downtown 675 W 5th St Winston-Salem, NC Every Big Eat Tuesday in Winston-Salem 1/2/17 – 2/6/17: 1/4 lb Pulled Pork Plate: $4.25 Bleu Restaurant & Bar 3425 Frontis St Winston-Salem, NC 1/2: Shrimp & Grits – $12 Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes 1/9: Goat Cheese Crusted Chicken Breast – $11 Nicoise Vegetables & Sweet Mustard Sauce 1/16: SPICE Crusted Salmon – $13 Cauliflower, Garbonzo Bean, Roasted Potato, Honey Lime Cilantro Butter 1/23: Cajun Chicken Penne Pasta – $10 Cajun Cream Sauce, Blue Cheese, Onion Confit, Sun Dried Tomato 1/30: Crab & Shrimp Stuff Flounder – $11 Shrimp, SUCCOTASH , lemon wine Butter Sauce 2/6: 10oz Blackened Angus Flat Iron – $13 Mashed Potato , COLLARD GREEN, Brown Butter Dogwood Hops And Crops 517 N Liberty St Winston-Salem, NC Every Big Eat Tuesday in Winston-Salem 1/2/17 – 2/6/17: 50% Off Paninis Foothills Brewpub 638 W 4th St Winston-Salem, NC Every Big Eat Tuesday in Winston-Salem 1/2/17 – 2/6/17: Fish and Chips (whole: $7.50 | half: $5.50) 1\2 price kids menu Graze 425 N Cherry St Winston-Salem, NC 1/2: Grilled Shrimp – $11 pimento cheese grits, pickled fennel salad, chili oil 1/9: Cherry Street Burger – $7.50 4 oz. burger, American cheese, bbq beef short rib and fried onions with fries or house made bbq chips 1/16: Fried Okra Nachos – $6 pimento cheese, goat cheese, honey habanero, tomato and green onion 1/23: 8 oz. Hanger Steak – $12.50 Asian marinated, grilled brussels sprouts beet kimchi 1/30: Roasted Fennel and Arugula Flat Bread – $7 olive oil, roasted tomato, whipped herb cheese, balsamic 2/6: Blackened Catfish Sandwich – $7.5 malt aioli, lettuce, tomato, brussels sprout white slaw, house pickles on brioche bread   with fries or house made bbq chips Hutch & Harris 424 4th St NW Winston-Salem, NC Every Big Eat Tuesday in Winston-Salem 1/2/17 – 2/6/17: Moravian Chicken Pie: $10 with mashed potatoes and mixed vegetables Jeffrey Adams on Fourth 321 4th St NW Winston-Salem, NC Half Price Wine every Tuesday 1/2: 4oz Filet – $9 with mashed potatoes & Asparagus 1/9: Beef N’ Grits – $12 with mashed potatoes & Asparagus 1/16: Southern Fried Chicken – $9 with mashed potatoes & Asparagus 1/23: 8oz Sirloin – $9 with mashed potatoes & Asparagus 1/30: Maple Bourbon Glazed Salmon – $12 with mashed potatoes & Asparagus 2/6: 14oz Ribeye – $15 with mashed potatoes & Asparagus Krankies 211 3rd St E Winston-Salem, NC 1/2: Spanish Seafood Stew – $12 1/9: Steak Frites – $10 1/16: Vegetable Curry – $7 1/23: Pappardelle Bolonese – $8 1/30: Moules Frites – $12 2/6: Pappardelle Pasta w/ Local Mushroom – $10 Local 27101 310 W 4th St Winston-Salem, NC Every Big Eat Tuesday in Winston-Salem 1/2/17 – 2/6/17: 50% off on all entree items Burgers Veggie Burgers Hot Dogs Grilled Cheese Shrimp and Oyster Po boys Salads . Miami Restaurant 712 Brookstown Ave Winston-Salem, NC 1/2: Cuban Bowl – $6 White rice, black beans, avocado, Roma tomatoes, avacado Aioli, lime vinaigrette 1/9: Lechon Asado –$7 House marinated roasted pulled pork with sautéed onions. Served with white rice, black beans and choice of plantain 1/16: Baby Churrasco – $7 Hand-trimmed and tender char-broiled flank steak, cooked to order and served with our house chimichurri sauce, rice, beans and your choice of plantains 1/23: Pollo a la Parilla – $7.50 Tender chicken breast … Continue reading The Big Eat