New to the Triad – Wanderlust Clothing and Accessory Boutique

New to the Triad – Wanderlust Clothing and Accessory Boutique PERFECT TIMING IN THOMASVILLE! By Karen Scott The old adage, “timing is everything”, couldn’t be more true for the curator and owner of Wanderlust Clothing and Accessory Boutique, Michelle Sink. Talk about a perfect storm. With Thomasville in full speed ahead mode in the revitalization of downtown and the addition of this lovely, loft boutique at 16 Salem St, it proves that timing is critical and maybe even magical. What better way, and time, to dress up Salem Street than with this addition to downtown. In October the availability of
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New to the Triad – Bites & Pints Gastro Pub

New to the Triad – Bites & Pints Gastro Pub Bites & Pints Gastro Pub offers food that is an elevated and fun take on ‘the usual’ bar and grill with fresh ingredients. In addition to salads, kids menu, & small bites, the pub offers an open-face Chicken and Waffle sandwich, ground short rib and brisket beef signature burgers like the Green Chili with green chile and queso fresco, and Fancy Pants with goat cheese and red pepper and onion jam. Come enjoy the games (sports packages) on 8 HD TVs or try one of the over 60 craft beer selections
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New to the Triad: Trade Street Diner

New to the Triad: Trade Street Diner Trade Street Diner is open in the former Sweet Potatoes at the 529 N. Trade Street location. John Tharp opened the restaurant with Freddy and Terry Lee in September. You might know Freddy and Terry from their other local restaurants such as Bernardins, Cowboy Brazilian Steakhouse, and Bleu Restaurant, all in Winston-Salem. John Tharp was a former chef at Bleu Restaurant and says the cuisine will be “modern Southern but with a creative twist” with a menu of his favorite dishes along with daily features. There will be a nice mix of comfort
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New to the Triad – Pie Guys’ Pizza

New to the Triad – Pie Guys’ Pizza Pie Guys’ Pizza is open in Clemmons. Robert Wiley founder of Pie Guys’ Pizza and More had a lifelong love and fascination with pizza and the dream of having his own restaurant. This quest started with family Friday nights out for pizza at a small shop in Hanes Mall. The quest continued to a narrow alley in Naples, Italy, then Cheese-rich deep dish of Chicago and finally Manhattan’s finest NY style Pie. Pizza conventions in Vegas and home creations have helped to grow this passion. There is history, art, science and most
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