New to the Triad: Trade Street Diner

New to the Triad: Trade Street Diner Trade Street Diner is open in the former Sweet Potatoes at the 529 N. Trade Street location. John Tharp opened the restaurant with Freddy and Terry Lee in September. You might know Freddy and Terry from their other local restaurants such as Bernardins, Cowboy Brazilian Steakhouse, and Bleu Restaurant, all in Winston-Salem. John Tharp was a former chef at Bleu Restaurant and says the cuisine will be “modern Southern but with a creative twist” with a menu of his favorite dishes along with daily features. There will be a nice mix of comfort
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New to the Triad – Pie Guys’ Pizza

New to the Triad – Pie Guys’ Pizza Pie Guys’ Pizza is open in Clemmons. Robert Wiley founder of Pie Guys’ Pizza and More had a lifelong love and fascination with pizza and the dream of having his own restaurant. This quest started with family Friday nights out for pizza at a small shop in Hanes Mall. The quest continued to a narrow alley in Naples, Italy, then Cheese-rich deep dish of Chicago and finally Manhattan’s finest NY style Pie. Pizza conventions in Vegas and home creations have helped to grow this passion. There is history, art, science and most
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New to the Triad: Jassi’s Brow Bar

New to the Triad: Jassi’s Brow Bar Eye Brow Threading for Men & Women. Get your Eyebrows on Fleek! “A Chance for you to indulge and spoil one Self to a make over, Any day or on any Special occasion day.” Why? Delve and discover more. Keep yourself physically pleasing and beautiful for any occasion and especially for that special bridal occasion. We believe that when the body is beautiful, healthy and glowing you become adjustable to circumstances extraordinary. How? Jassi’s Brow Bar specializing in Eyebrow Threading, a 6000-year age-old art, that had originated from India and had been used
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New to the Triad Rue-Bar

New to the Triad Rue-Bar Chef Trey Bell of LaRue Elm opened Rue-Bar – a cocktail bar dedicated to serving expertly crafted classic and original cocktails. In keeping with Bell’s style at LaRue Elm, Rue-Bar will bring a scientific approach to bartending, employing new techniques and technologies to produce delicious, time-honored and innovative cocktails. Rue-Bar will pay homage to classic cocktails, offering items like their barrel-aged Negroni and their take on a Ramos Gin Fizz, called “Sanborn & Nolan,” which creates the famed foam in a new way, using an iSi Whipping Siphon. Cocktail enthusiasts will appreciate the new cocktails
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