Reel Seafood Grill gives back to the community

Reel Seafood Grill gives back to the community By Gary Jacques Reel Seafood Grill, located at 2002 New Garden Road, Suite 208, in Greensboro, offers a unique customer experience, specializing in fresh seafood, a raw oyster bar, and an eclectic wine list. Reel Seafood Grill has been serving the community since 2013. Owners Steven Stern and Todd Benton are at the restaurant daily with a hands-on approach, ensuring top quality customer service and food. They credit their great staff for their success over the years in addition to the seafood selection and oyster bar they offer. Stern describes Reel Seafood
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New to the Triad: Trade Street Diner

New to the Triad: Trade Street Diner Trade Street Diner is open in the former Sweet Potatoes at the 529 N. Trade Street location. John Tharp opened the restaurant with Freddy and Terry Lee in September. You might know Freddy and Terry from their other local restaurants such as Bernardins, Cowboy Brazilian Steakhouse, and Bleu Restaurant, all in Winston-Salem. John Tharp was a former chef at Bleu Restaurant and says the cuisine will be “modern Southern but with a creative twist” with a menu of his favorite dishes along with daily features. There will be a nice mix of comfort
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Dogwood Hops & Crops Delivers

Dogwood Hops & Crops Delivers! By Timothy G. Beeman II On November 1, Dogwood Hops & Crops will realize one of the major dreams its owners had when they opened earlier this year. It was the intention, all along, to offer a beer and wine delivery service, not only for downtown, but for the surrounding areas, as well. To implement this, Dogwood is launching an app for smartphones to order your libations. “It will be just like ordering a pizza,” says Adam Andrews, co-owner of Dogwood Hops & Crops. There will be 85 different beers to choose from as well
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New to the Triad – Pie Guys’ Pizza

New to the Triad – Pie Guys’ Pizza Pie Guys’ Pizza is open in Clemmons. Robert Wiley founder of Pie Guys’ Pizza and More had a lifelong love and fascination with pizza and the dream of having his own restaurant. This quest started with family Friday nights out for pizza at a small shop in Hanes Mall. The quest continued to a narrow alley in Naples, Italy, then Cheese-rich deep dish of Chicago and finally Manhattan’s finest NY style Pie. Pizza conventions in Vegas and home creations have helped to grow this passion. There is history, art, science and most
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