Tapped into Craft Libations and Victuals: Brüeprint Brewing

Brüeprint Brewing From Tim: Brüeprint Brewing Company was formed in 2012 in Apex, NC. Eric Wagner, a water treatment engineer, had a passion for cooking and decided to combine this passion and his engineering knowledge and create Apex’s first craft brewery. Coming from that background enables him to understand the science behind a good beer and he takes his knowledge of cooking to create unique flavors and styles. We have had the Pale Brüe Eyes Pale Ale on The Less Desirables and thought it was a decent brew (or brüe). On one of my other podcasts, The Beer Dads (www.thebeerdadspodcast.com)
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Tapped into Craft Libations and Victuals: Foothills Brewing Jade IPA

Tapped into Craft Libations and Victuals Foothills Brewing Jade IPA From Spencer: We kick off the year with one of the best beers made in the state! The Foothills Jade is named after the Pacific Jade Hop but also is dry-hopped with Chinook and Citra hops.  This is a dry IPA that has big notes of tropical fruit and pine aromas. Moderate to heavy on the bitterness that pours a nice white cap head. The finish has a peppery mouthful that blends in perfectly with the body. This is how an IPA is made to perfection. From Tim: We had
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Tapped into Craft Libations and Victuals: BULL CITY CIDERWORKS

Tapped into Craft Libations and Victuals: BULL CITY CIDERWORKS From Tim: Bull City Ciderworks started in Durham (hence the name) but moved their operations to Lexington, NC and started fermenting apple juice in March of 2016. They’re opening an “Exploratorium” in Durham in 2017. They use premium apple juice and all natural ingredients, like gluten-free yeast, honey, black tea and tart cherries, just to name a few, in their ciders. They have seasonal ciders from Christmas to fall to spring and they have a few mainstays that are always available. We had Ryan and John on The Less Desirables a
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Tapped into Craft Libations and Victuals: Green Man Harvester

Tapped into Craft Libations and Victuals:  Green Man Harvester From Spencer: Green Man is one of my favorite NC breweries located in Asheville. They started brewing craft beer in 1997 and just expanded into a new facility that is called the “Greenmansion”. This month we sampled the Harvester which is Green Man’s own version of the classic “Marzen” style. They brew this beer with “Ale” yeast instead of the typical “Lager” strain of yeast. I feel like this gives a cleaner feel to the beer.  This malty beer has a rich caramel body and finishes with just the right amount
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