Harper’s Restaurant 20 Years of Good Food, Hospitality, and Community Involvement

Harper’s Restaurant 20 Years of Good Food, Hospitality, and Community Involvement By Gary Jacques Harper’s Restaurant, located at 601 Friendly Road in Greensboro (Friendly Center), offers guests a casual dining experience featuring an American-style menu. There is something for everyone –from wood-fired specialties to fresh seafood, Carolina BBQ, bountiful salads, desserts, and much more. “Our culinary focus at Harper’s is to make everything from scratch, using only the freshest ingredients possible, delivered from the finest local farmers and purveyors,” says Proprietor Mark Sienko. “Our eggs, for example, are locally sourced from Massy Creek Farms and we get Climax Red Tomatoes
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Hutch & Harris: A Familiar Place with a Bar on the Side, 9 Year Anniversary

Hutch & Harris: A Familiar Place with a Bar on the Side By Timothy G. Beeman II On February 28, popular downtown Winston-Salem restaurant, Hutch & Harris, will celebrate their ninth anniversary. Why that date? Because it is Fat Tuesday. It doesn’t matter on which date Fat Tuesday falls on each year, that’s the anniversary of Hutch & Harris. Nine years later, they have become a staple for downtown dining and nightlife. In August, 2015, owner Greg Richardson opened the Side Bar a large extension to the restaurant that doubles the size, adds extra dining seating, a raw bar and
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Tapped into Craft Libations and Victuals: Foothills Brewing Jade IPA

Tapped into Craft Libations and Victuals Foothills Brewing Jade IPA From Spencer: We kick off the year with one of the best beers made in the state! The Foothills Jade is named after the Pacific Jade Hop but also is dry-hopped with Chinook and Citra hops.  This is a dry IPA that has big notes of tropical fruit and pine aromas. Moderate to heavy on the bitterness that pours a nice white cap head. The finish has a peppery mouthful that blends in perfectly with the body. This is how an IPA is made to perfection. From Tim: We had
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New to the Triad: Baby Bolo’z / A Taste of Cuba Terrific Cuban Food-Take Out With Care and Passion

Baby Bolo’z / A Taste of Cuba “Takin U Beyond Da’ Heat” Terrific Cuban Food-Take Out With Care and Passion By Gary Jacques Baby Bolo’z owner George Lopez is passionate when discussing his love for family, friends, and especially cooking Cuban food for customers. George has great pride for putting a smile on customer’s faces as they bite into made to order Cuban specialties. All ingredients are fresh and purchased locally. Lopez is a member of Goodness Grows, using everything grown in North Carolina. Shortly, George will have a presence at the Piedmont Farmer’s Market in Colfax on Sandy Ridge
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