Bull’s Tavern – Five Years Strong

Bull’s Tavern – Five Years Strong  By Timothy G. Beeman II Bull’s Tavern just celebrated its fifth anniversary this past November. They came along when ticketed shows were still in fashion. Ziggy’s, the second version, was there. Krankie’s still had bands playing. The Garage was going strong. But, Danielle Bull came along when the ticketed show was still a viable option. However, she did not charge a ticket or cover charge. She wanted to be in the city of “Arts and Innovation” and wanted to fill a need that the city had. There were bars that featured DJs, like the
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Callahan’s Auto Service Center – Focused On Treating Customers Like Family

Callahan’s Auto Service Center – Focused On Treating Customers Like Family Callahan’s Auto Service Center, located at 2926 Battleground Avenue, Greensboro, always puts the customer first, treating them like family. Billy and Debbie Callahan are the proud owners, opening in August 2013, keeping it local. Billy grew up around the automotive business in his Father’s station. The Callahan’s take pride in their experienced staff offering customized solutions to meet customer needs. Personalized services include auto repairs of all kinds, tune ups, oil changes, brakes, air conditioning, and much more. The only exclusions are exterior body work or alignments. Callahan’s Auto
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New to the Triad – Bites & Pints Gastro Pub

New to the Triad – Bites & Pints Gastro Pub Bites & Pints Gastro Pub offers food that is an elevated and fun take on ‘the usual’ bar and grill with fresh ingredients. In addition to salads, kids menu, & small bites, the pub offers an open-face Chicken and Waffle sandwich, ground short rib and brisket beef signature burgers like the Green Chili with green chile and queso fresco, and Fancy Pants with goat cheese and red pepper and onion jam. Come enjoy the games (sports packages) on 8 HD TVs or try one of the over 60 craft beer selections
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New to the Triad – Pie Guys’ Pizza

New to the Triad – Pie Guys’ Pizza Pie Guys’ Pizza is open in Clemmons. Robert Wiley founder of Pie Guys’ Pizza and More had a lifelong love and fascination with pizza and the dream of having his own restaurant. This quest started with family Friday nights out for pizza at a small shop in Hanes Mall. The quest continued to a narrow alley in Naples, Italy, then Cheese-rich deep dish of Chicago and finally Manhattan’s finest NY style Pie. Pizza conventions in Vegas and home creations have helped to grow this passion. There is history, art, science and most
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