New to the Triad – Intown Donutz opens 2nd location in Winston-Salem

New to the Triad – Intown Donutz opens 2nd location in Winston-Salem Intown Donutz is the BEST fresh-baked donuts store in Kernersville, NC, and now they have opened their second location in Winston-Salem. From glazed, to cinnamon twists, to old-fashioned donuts and apple fritters, compare to any competitor’s and you’ll see and taste the difference immediately. The Winston-Salem location also has Bubble Tea in addition to fresh coffee and tea. They are proud to serve customers 7 days a week and take great pride in making donuts fresh every day. That’s right, fresh to you each and every day. Stop
Continue Reading

New to the Triad – Bites & Pints Gastro Pub

New to the Triad – Bites & Pints Gastro Pub Bites & Pints Gastro Pub offers food that is an elevated and fun take on ‘the usual’ bar and grill with fresh ingredients. In addition to salads, kids menu, & small bites, the pub offers an open-face Chicken and Waffle sandwich, ground short rib and brisket beef signature burgers like the Green Chili with green chile and queso fresco, and Fancy Pants with goat cheese and red pepper and onion jam. Come enjoy the games (sports packages) on 8 HD TVs or try one of the over 60 craft beer selections
Continue Reading

New to the Triad: Trade Street Diner

New to the Triad: Trade Street Diner Trade Street Diner is open in the former Sweet Potatoes at the 529 N. Trade Street location. John Tharp opened the restaurant with Freddy and Terry Lee in September. You might know Freddy and Terry from their other local restaurants such as Bernardins, Cowboy Brazilian Steakhouse, and Bleu Restaurant, all in Winston-Salem. John Tharp was a former chef at Bleu Restaurant and says the cuisine will be “modern Southern but with a creative twist” with a menu of his favorite dishes along with daily features. There will be a nice mix of comfort
Continue Reading

New to the Triad Rue-Bar

New to the Triad Rue-Bar Chef Trey Bell of LaRue Elm opened Rue-Bar – a cocktail bar dedicated to serving expertly crafted classic and original cocktails. In keeping with Bell’s style at LaRue Elm, Rue-Bar will bring a scientific approach to bartending, employing new techniques and technologies to produce delicious, time-honored and innovative cocktails. Rue-Bar will pay homage to classic cocktails, offering items like their barrel-aged Negroni and their take on a Ramos Gin Fizz, called “Sanborn & Nolan,” which creates the famed foam in a new way, using an iSi Whipping Siphon. Cocktail enthusiasts will appreciate the new cocktails
Continue Reading