Harper’s Restaurant 20 Years of Good Food, Hospitality, and Community Involvement

Harper’s Restaurant 20 Years of Good Food, Hospitality, and Community Involvement By Gary Jacques Harper’s Restaurant, located at 601 Friendly Road in Greensboro (Friendly Center), offers guests a casual dining experience featuring an American-style menu. There is something for everyone –from wood-fired specialties to fresh seafood, Carolina BBQ, bountiful salads, desserts, and much more. “Our culinary focus at Harper’s is to make everything from scratch, using only the freshest ingredients possible, delivered from the finest local farmers and purveyors,” says Proprietor Mark Sienko. “Our eggs, for example, are locally sourced from Massy Creek Farms and we get Climax Red Tomatoes
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Hutch & Harris: A Familiar Place with a Bar on the Side, 9 Year Anniversary

Hutch & Harris: A Familiar Place with a Bar on the Side By Timothy G. Beeman II On February 28, popular downtown Winston-Salem restaurant, Hutch & Harris, will celebrate their ninth anniversary. Why that date? Because it is Fat Tuesday. It doesn’t matter on which date Fat Tuesday falls on each year, that’s the anniversary of Hutch & Harris. Nine years later, they have become a staple for downtown dining and nightlife. In August, 2015, owner Greg Richardson opened the Side Bar a large extension to the restaurant that doubles the size, adds extra dining seating, a raw bar and
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New to the Triad: Baby Bolo’z / A Taste of Cuba Terrific Cuban Food-Take Out With Care and Passion

Baby Bolo’z / A Taste of Cuba “Takin U Beyond Da’ Heat” Terrific Cuban Food-Take Out With Care and Passion By Gary Jacques Baby Bolo’z owner George Lopez is passionate when discussing his love for family, friends, and especially cooking Cuban food for customers. George has great pride for putting a smile on customer’s faces as they bite into made to order Cuban specialties. All ingredients are fresh and purchased locally. Lopez is a member of Goodness Grows, using everything grown in North Carolina. Shortly, George will have a presence at the Piedmont Farmer’s Market in Colfax on Sandy Ridge
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The Big 2017

The Big Returns 2017 By Timothy G Beeman II The Big Eat has been a downtown Winston-Salem staple for the last few years. When it looked like it was going to end, Piedmont Local Magazine stepped in and continued the tradition. You may ask, what is The Big Eat? The Big Eat is a collective of restaurants in downtown Winston-Salem where participating restaurants take signature menu items, reduced up to 50% off regular price, to highlight and showcase what the culinary scene downtown is all about. You may have heard about a certain restaurant but haven’t ever eaten there. You
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