X(caret) Marks the Spot!

By Kristen Margo Daukas Thanks to The Streatery in Winston-Salem, those who took advantage of the opportunity to support our downtown restaurants by dining outside, for the first time in months life seemed almost normal for everyone. But here we are already staring at the incoming cooler weather. This bizarre year has left us all with a warped sense of time and summer feels like it was eons ago and just yesterday at the same time. I’m not sure about you, but I’m not ready to hibernate again this soon… I want the warm, sunny days to continue. I want
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Tap That Axe Hits the Bullseye for Fun!

By Kristen Margo Daukas When Michael Citro opened Tap That Axe in Apil of 2019, one of the main reasons he did was due to the lack of variety in things to actually DO in the area. Sure we have bowling, movies, miniature golf, etc. but you can only do those things so many times before you’re bored with them and honestly don’t want to do them anymore. He began putting the plans in motion after visiting an ax-throwing spot in the Midwest where they were already growing in popularity and when he returned to Winston, he began putting the
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New to the Triad: Triad Trolleys

  The novel local folks @ TRIAD TROLLEYS have done it again…. they have launched a unique Trolley Tour for GREENSBORO Visitors & Locals alike! Partnering with awesome information gleamed thru the History Museum and research done by a UNCG In tern who grew up in Greensboro upon a Street sharing her family name (Lowdermilk), this 2-hour daily Downtown Tour with you on board will explore the following with ticket price dependent upon # in your party: ~ adjacent neighborhoods ~ 4 colleges/universities ~ small businesses ~ big businesses ~unique restaurants ~ multiple breweries ~ at least one cemetery ~
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Giovannis Italian Restaurant: al fresco at its Finest!

Can we all agree that one of the most frustrating things about 2020 is that we have all been cooped up inside much more than we would have been normally? It was this exact fact that enabled the team at Giovanni’s to get thru the capacity limitations because, while all of us were hunkered down at home during “shelter in place”, there was a lot of action happening behind restaurant doors. Before the warm weather arrived, they took advantage of the downtime and did a lot of renovations both on the inside and the outside of the restaurant. Then, when
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